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I don’t know how it is for other people, but it takes me a long time to get out of the holidays duldroms.

Before Thanksgiving, I slow down with my painting as I get the house ready for family coming home and in the full swing of Christmas, I have no time to sit down and paint.  Following that, it’s getting ready to leave for Malaysia to spend Chinese New Year with the family.  Then, when I get back, it takes me a long time to get motivated and be once again, in the thick of things.  Nice weather and the long Easter weekend helps.  I pronounce myself once again, on track!


To welcome spring, I made crepes with fresh berry sauce.  This recipe is from Angela’s Food Love.

Now, back to business!!

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