I don’t know how it is for other people, but it takes me a long time to get out of the holidays duldroms.
Before Thanksgiving, I slow down with my painting as I get the house ready for family coming home and in the full swing of Christmas, I have no time to sit down and paint. Following that, it’s getting ready to leave for Malaysia to spend Chinese New Year with the family. Then, when I get back, it takes me a long time to get motivated and be once again, in the thick of things. Nice weather and the long Easter weekend helps. I pronounce myself once again, on track!
To welcome spring, I made crepes with fresh berry sauce. This recipe is from Angela’s Food Love.
Now, back to business!!